hospitality consulting
I have worked in hospitality for over 30 years, and it’s an industry that is near and dear to my heart. Encompassing many areas—catering, restaurants, lodging (luxury inns to fishing resorts), event planning, ecotourism, etc.—I have managed, consulted and developed successful operations and systems in an array of applications. My experience also includes: small business accounting, marketing, recruitment, service training, restaurant and kitchen design. I bring a high attention to detail and a positive attitude to all of my work; being resourceful—from urban centres to remote locations—is simply part of what I do.
brand development
Building a strategic plan around a brand consolidates your efforts around clear goals. Developing your mission, tactics to propel the business forward and ways to measure results will empower you and your entire team to strive for greatness. Defining what matters seems simple, but it can feel illusory when you’re “in the mix.” I provide an experienced outside perspective and techniques to illuminate your brand and determine which strategies will put your best foot forward.
event planning + Execution
Events provide a personable avenue for people to engage with your company firsthand; they are highly effective in impacting the way clients or guests perceive your brand. Ensuring an event runs smoothly requires detailed planning and preparation, impeccable organizational skills and efficient teamwork. From product launches, grand openings, weddings, trip directing, exclusive corporate retreats and fundraisers at the highest level, I have vast experience in event planning. I know to “always plan for the unexpected,” and my people skills for both front of house and behind the scenes are recognized as a huge asset in my dedication to flawless execution.